2 Min Quick Coffee Recipes (USA)

Slate Coffee Roasters Flat White

[{"selector":"#anim-f22d0303-a3a2-412c-aa03-d87dc7089a2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6a0625d-1035-48a1-aded-f07d2bfdd850","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8927691a-4b7c-4f5d-ba9d-e4b295e2982f","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Slate Coffee Roasters (Seattle, WA) 1. Steam 4 ounces of milk until it is slightly frothy. 2. Add 1 ounce of espresso to a preheated flat white cup. 3. Pour the steamed milk over the espresso. 4. Hold back the foam with a spoon and pour it gently over the milk to create a layered effect. 5. Enjoy! recipe White Scribbled Underline

Verve Coffee Roasters Dirty Chai Latte

[{"selector":"#anim-185cb891-8999-47bc-a276-0bc917b8c5a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5945362-0908-4856-8778-d543f34e498e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be48b20e-6035-422f-b495-37e42a2ad535","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Verve Coffee Roasters (Santa Cruz, CA) 1. Steep 1 chai tea bag in 8 ounces of hot water for 3-5 minutes. 2. Add 1 ounce of espresso and 2 ounces of steamed milk to a preheated latte cup. 3. Pour the chai tea over the espresso and steamed milk. 4. Stir until combined. 5. Top with foamed milk. 6. Enjoy! recipe White Scribbled Underline

Intelligentsia Black Cat Espresso

[{"selector":"#anim-ddcbab85-7d2f-4198-8e05-acffaad8fa31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f01f97ee-0169-4c74-a47b-b8aaee24907b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ac8249-4dff-48ec-afd3-b4a7ffab1b33","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Intelligentsia Coffee (Chicago, IL) 1. Grind 18 grams of Intelligentsia Black Cat espresso beans to a fine grind. 2. Tamp the ground coffee into the portafilter of your espresso machine. 3. Extract 2 ounces of espresso into a preheated demitasse cup. 4. Add a splash of hot water to create an Americano, or enjoy as a straight espresso. recipe White Scribbled Underline

Stumptown Hair Bender Espresso

[{"selector":"#anim-290cbbd5-c6ba-4124-8510-de1006f4cc1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2040b23-1f86-4d33-83f1-9ee4fd3c62fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95c28e23-53ba-4895-860b-3d3d914aec08","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Stumptown Coffee Roasters (Portland, OR) 1. Grind 18 grams of Stumptown Hair Bender espresso beans to a fine grind. 2. Tamp the ground coffee into the portafilter of your espresso machine. 3. Extract 2 ounces of espresso into a preheated demitasse cup. 4. Enjoy! recipe White Scribbled Underline

Verve Coffee Roasters Dirty Chai Latte

[{"selector":"#anim-e61d7a27-7cdd-4f90-bf40-838268707ecf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64d7a5b2-7db1-44ba-bf32-87e2f3198df9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d1074f-2397-4068-9253-35df81f5e1d7","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Verve Coffee Roasters (Santa Cruz, CA) 1. Steep 1 chai tea bag in 8 ounces of hot water for 3-5 minutes. 2. Add 1 ounce of espresso and 2 ounces of steamed milk to a preheated latte cup. 3. Pour the chai tea over the espresso and steamed milk. 4. Stir until combined. 5. Top with foamed milk. 6. Enjoy! recipe White Scribbled Underline

Birch Coffee Maple Latte

[{"selector":"#anim-0a585a77-11b9-4989-b73b-a9122edaf001 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e08d5569-0fc6-42db-a38a-477fe1d07980","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0a8741-bd10-457f-87d1-ef049c7aaf1c","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Birch Coffee (New York City, NY) – Restaurant: Birch Coffee (New York City, NY) 1. Steam 8 ounces of milk. 2. Add 1 ounce of espresso and 1 tablespoon of maple syrup to a preheated latte cup. 3. Pour the steamed milk over the espresso and maple syrup. 4. Stir until combined. 5. Top with foamed milk. 6. Enjoy! recipe White Scribbled Underline

Blue Bottle New Orleans Iced Coffee

[{"selector":"#anim-d91f1040-5cab-4a28-87a8-1c2ea70e2ffc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.153153167115235%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-812874e9-e430-4d9c-b22f-cbb561f4e778","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fffe32f7-166c-4558-920a-c07facc83826","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Blue Bottle Coffee (Oakland, CA) – Restaurant: Blue Bottle Coffee (Oakland, CA) 1. Brew 12 ounces of strong coffee. 2. Pour the coffee over ice in a tall glass. 3. Add 2 ounces of chicory and 2 ounces of sugar. 4. Stir until the sugar is dissolved. 5. Add milk to taste. 6. Enjoy! recipe White Scribbled Underline

Counter Culture New Orleans Iced Coffee

[{"selector":"#anim-fe2efe4a-e894-4d0c-97d3-b21576c5c43c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.4868995751603507e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-229d54e4-a0f2-48c8-95f0-6b257a1bec87","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d53571a-66d2-4ca6-b355-f828736e7e78","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Counter Culture Coffee (Durham, NC) – Restaurant: Counter Culture Coffee (Durham, NC) 1. Brew 12 ounces of Counter Culture New Orleans Ice Coffee blend. 2. Pour the coffee over ice in a tall glass. 3. Add 2 ounces of chicory and 2 ounces of sugar. 4. Stir until the sugar is dissolved. 5. Add milk to taste. 6. Garnish with a lemon wedge or orange peel. 7. Enjoy! recipe White Scribbled Underline

Colectivo Coffee Roasters Nitro Cold Brew

[{"selector":"#anim-32fcd8b7-42e7-47de-b831-f86bca5aa464 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c04150a-b4bd-4386-956a-65d25ab00010","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d37009-4901-4939-bd25-d702156405c6","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: Colectivo Coffee Roasters (Milwaukee, WI) – Restaurant: Colectivo Coffee Roasters (Milwaukee, WI) 1. Brew a batch of cold brew coffee. 2. Transfer the cold brew coffee to a keg and infuse it with nitrogen gas. 3. Dispense the nitro cold brew coffee into a chilled glass. 4. Enjoy! Recipe White Scribbled Underline

La Colombe Nizza

[{"selector":"#anim-2c96894a-3ac4-45be-b685-bc70828e8914 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25dd3a08-ec9e-4646-aa05-3daff88c4391","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ce9246-c803-4374-b299-0589c3b8eb1d","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Restaurant: La Colombe Coffee Roasters (Philadelphia, PA) – Restaurant: La Colombe Coffee Roasters (Philadelphia, PA) 1. Combine 1 ounce of espresso with 1 ounce of steamed milk and 1 ounce of foamed milk in a preheated demitasse cup. 2. Sprinkle with a pinch of nutmeg or cinnamon. 3. Enjoy! recipe White Scribbled Underline