Make the Gravy:– Melt some butter on medium heat in a saucepan.– Add herbs and cook for 30 seconds.– Whisk in flour and cook for atleast 2 minutes.
Make the Gravy:– – Pour in the broths, whisk until it comes to a boil.– Stir in the cornstarch slurry until the gravy thickens.– – Pour in the broths, and whisk until it comes to a boil.
Prep the Potatoes:
– Wash the potatoes and peel if desired.
– Cut into 1/3 inch slices, then into 1/3 inch sticks.
– Soak these fries into a bowl of ice water for 30 minutes.
Cook the Fries:
– Heat a big pot with oil to 325F.
– Pat the fries as dry as possible and cook in batches for 5-7 minutes until they're light brown.
– Transfer the fries to a rack or a bowl lined with paper towels.
Assemble the Poutine:
– Reheat the gravy if it has cooled down.
– Place the fries in a bowl.
– Top the fries with room-temperature cheese curds.
Assemble the Poutine:
– Pour the hot gravy over all the curds.
– Allow the assembled poutine to sit for at least a minute, ensuring the cheese has a chance to melt.