Best Quick and Easy Poutine Recipe

Make the Gravy: – Melt some butter on medium heat in a saucepan. – Add herbs and cook for 30 seconds. – Whisk in flour and cook for atleast 2 minutes.

Make the Gravy: – – Pour in the broths, whisk until it comes to a boil. – Stir in the cornstarch slurry until the gravy thickens. – – Pour in the broths, and whisk until it comes to a boil.

Prep the Potatoes: – Wash the potatoes and peel if desired. – Cut into 1/3 inch slices, then into 1/3 inch sticks. – Soak these fries into a bowl of ice water for 30 minutes.

Cook the Fries: – Heat a big pot with oil to 325F. – Pat the fries as dry as possible and cook in batches for 5-7 minutes until they're light brown. – Transfer the fries to a rack or a bowl lined with paper towels.

Assemble the Poutine: – Reheat the gravy if it has cooled down. – Place the fries in a bowl. – Top the fries with room-temperature cheese curds.

Assemble the Poutine: – Pour the hot gravy over all the curds. – Allow the assembled poutine to sit for at least a minute, ensuring the cheese has a chance to melt.

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