Quinoa:
Fibre content: 2.8 grams per 100 grams (cooked)
Almonds:
Fibre content: 13.3 grams per 100 grams
Avocado:
Fibre content: 6.7 grams per 100 grams
Raspberries:
Fibre content: 6.5 grams per 100 grams
Artichoke:
Fibre content: 5.4 grams per 100 grams
Lentils:
Fibre content: 10.7 grams per 100 grams (cooked)
Black Beans:
Fibre content: 8.7 grams per 100 grams (cooked)
Split Peas:
Fibre content: 8.3 grams per 100 grams (cooked)
Chia Seeds:
Fibre content: 34.4 grams per 100 grams (dried)
Popcorn (air-popped):
Fibre content: 14.5 grams per 100 grams
High Fibre food : Detailed information
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