Quinoa: Fibre content: 2.8 grams per 100 grams (cooked)

Almonds: Fibre content: 13.3 grams per 100 grams

Avocado: Fibre content: 6.7 grams per 100 grams

Raspberries: Fibre content: 6.5 grams per 100 grams

Artichoke: Fibre content: 5.4 grams per 100 grams

Lentils: Fibre content: 10.7 grams per 100 grams (cooked)

Black Beans: Fibre content: 8.7 grams per 100 grams (cooked)

Split Peas: Fibre content: 8.3 grams per 100 grams (cooked)

Chia Seeds: Fibre content: 34.4 grams per 100 grams (dried)

 Popcorn (air-popped): Fibre content: 14.5 grams per 100 grams

High Fibre food : Detailed information