Oranges: Approximately 43 mg of calcium per 100 grams.

10.

Kiwi: About 34 mg of calcium per 100 grams.

09

Figs (dried): Around 162 mg of calcium per 100 grams.

08

Mulberries: Roughly 43 mg of calcium per 100 grams

07

Blackberries: Approximately 29 mg of calcium per 100 grams.

06

Rhubarb: Around 86 mg of calcium per 100 grams.

05

Prunes (dried plums): Roughly 43 mg of calcium per 100 grams.

04

Dates: About 64 mg of calcium per 100 grams.

03

Apricots (dried): Around 55 mg of calcium per 100 grams

02

Grapefruit, all varieties, raw: 18 mg per 100g

01

Tomatoes
Veggies
Chili
Cheese

What Happen In My Body When I Eat Lemon Regularly For a Month