Oranges:
Approximately 43 mg of calcium per 100 grams.
10.
Kiwi:
About 34 mg of calcium per 100 grams.
09
Figs (dried):
Around 162 mg of calcium per 100 grams.
08
Mulberries:
Roughly 43 mg of calcium per 100 grams
07
Blackberries:
Approximately 29 mg of calcium per 100 grams.
06
Rhubarb:
Around 86 mg of calcium per 100 grams.
05
Prunes (dried plums)
:
Roughly 43 mg of calcium per 100 grams.
04
Dates:
About 64 mg of calcium per 100 grams.
03
Apricots (dried):
Around 55 mg of calcium per 100 grams
02
Grapefruit, all varieties, raw:
18 mg per 100g
01
Tomatoes
Veggies
Chili
Cheese
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