Classic Fries:
Thin, crispy, golden-brown exterior, fluffy interior. Ideal for dipping in ketchup or mayo.
Crinkle-Cut Fries:
Fun ridges for maximum sauce adhesion. Sturdier than classic fries, great for heartier dipping
Waffle Fries:
Shaped like miniature waffles, deep pockets for thick dips. Slightly sweet flavour from russet potatoes.
Steak Fries:
Hearty and thick, often seasoned with salt, pepper, and garlic. Perfect with a juicy steak.
Curly Fries:
Playful, spring-like texture. Seasoned with herbs and spices, a great snack or side dish.
Sweet Potato Fries:
Healthy alternative, naturally sweet and tangy. Packed with vitamins and minerals.
Shoestring Fries:
Thin and delicate, super crispy. Often served with fish and chips or as a light snack.
Loaded Fries:
Topped with cheese, bacon, chili, and sour cream. A meal in itself, perfect for sharing.
Herb Fries:
Fragrant and flavourful alternative to classic fries, seasoned with fresh herbs.
Garlic Parmesan Fries:
Coated in a garlicky Parmesan cheese mixture, baked to golden perfection. Cheesy and delicious, great for parties or potlucks.