Classic Fries: Thin, crispy, golden-brown exterior, fluffy interior. Ideal for dipping in ketchup or mayo.

Crinkle-Cut Fries: Fun ridges for maximum sauce adhesion. Sturdier than classic fries, great for heartier dipping

Waffle Fries: Shaped like miniature waffles, deep pockets for thick dips. Slightly sweet flavour from russet potatoes.

Steak Fries: Hearty and thick, often seasoned with salt, pepper, and garlic. Perfect with a juicy steak.

Curly Fries: Playful, spring-like texture. Seasoned with herbs and spices, a great snack or side dish.

Sweet Potato Fries: Healthy alternative, naturally sweet and tangy. Packed with vitamins and minerals.

Shoestring Fries: Thin and delicate, super crispy. Often served with fish and chips or as a light snack.

Loaded Fries: Topped with cheese, bacon, chili, and sour cream. A meal in itself, perfect for sharing.

Herb Fries: Fragrant and flavourful alternative to classic fries, seasoned with fresh herbs.

Garlic Parmesan Fries: Coated in a garlicky Parmesan cheese mixture, baked to golden perfection. Cheesy and delicious, great for parties or potlucks.