Roasted Garlic Bruschetta: Quick appetizer with bread toasted under the broiler, brushed with olive oil, and topped with roasted garlic.

01

Bacon-Wrapped Pineapple Shrimp: Shrimp wrapped in pineapple and bacon, sautéed until crispy—a sweet and salty bite.

02

Grilled Beef Tenderloin on Focaccia Toasts: Tyler Florence's luxurious appetizer spread with stretched beef tenderloin.

03

Devilled Eggs: Classic hors d’oeuvre with egg yolks, mayo, and fresh herbs.

04

Prosciutto Bread: An easy-to-serve appetizer with store-bought French bread dough and prosciutto slices rolled into a log.

05

Fried Olives: A Spanish-inspired touch with fried olives, Manchego cheese, and Serrano ham.

06

Air Fryer Stuffed Mushrooms: Garlicky, cheesy breadcrumbs stuffed in mushrooms—no need for pots or pans.

07

Spicy Sausage Balls: Bite-size combo of cheese, meat, and biscuits—a Southern holiday staple.

08

Gorgonzola Spinach Artichoke Dip: A twist on classic dip, served with sesame breadsticks, celery hearts, and pita crisps.

09

Sausage Stuffed Mushrooms: Savoury Italian sausage and Parmigiano-filled  

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