Prepare Marinade:
– Mix yogurt, tikka masala spice, ginger-garlic paste, lemon juice, salt, and a dash of vegetable oil in a bowl.
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Cube the Tofu:
– Cut firm tofu into bite-sized cubes.
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Marinate Tofu:
– Coat tofu cubes in the prepared marinade, letting them sit for at least 30 minutes.
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Skewer Tofu:
– Thread marinated tofu onto skewers.
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Preheat and Cook:
– Grill or bake skewered tofu at 200°C (400°F) for 15-20 minutes until golden.
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Baste with Oil:
– Enhance flavour by basting tofu with oil during cooking.
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Check for Crispiness:
– Ensure the edges of tofu are slightly crispy.
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Serve and Enjoy:
– Present hot Tofu Tikka, accompanied by your favorite chutney and a sprinkle of fresh cilantro. Enjoy!
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