Kohlrabi:
It's like the cool cousin of broccoli with a snappy crunch. Say hello to your new salad buddy!
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Rutabaga:
The rutabaga, also known as the "swede," is your unsung hero in the vegetable world. It's a mash-tastic surprise at dinner!
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Chard:
Swiss chard, the leafy superhero, fights the good fight with vitamins A, K, and C. It's so versatile, even your salad will thank you.
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Bok Choy:
The Chinese cabbage with a catchy name. Stir-fry it, soup it up, and bok 'n roll!
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Fennel:
Fennel's got that mysterious licorice vibe. Slice it thin, roast it, or add it to salads for a hint of intrigue.
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Jerusalem Artichoke:
Meet the underground sensation of New York – sunchokes! They're tuber-licious and ready for your culinary adventures
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Collard Greens:
These greens are the life of the Southern party. Braised or wrapped – collards know how to have a good time.
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Daikon Radish:
Daikon – the "gentle giant" of radishes. Grate it, crunch it, and taco 'bout a tasty twist!
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Watercress:
Watercress is the spicy leaf that packs a punch. Put it in sandwiches, salads, and soups – it's the green with attitude.
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Amaranth:
Amaranth, the protein-packed leafy champ. Steam it or swap it for spinach – it's your tiny green powerhouse.
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