Precious Threads:
Saffron comes from the tiny, delicate stigmas of the saffron crocus flower.
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Limited Bounty:
Each flower yields only 3 threads, requiring 75,000 blooms for a single pound of spice.
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Hands of Time:
Saffron harvest is done meticulously by hand, adding to its labor cost.
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Fleeting Beauty:
Crocuses bloom for a short period each year, further restricting supply.
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Costly Crown:
Scarcity and effort push the price of saffron to the top of the spice pyramid, ranging from $10 to $30 per gram.
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Global Acclaim:
Despite its price, saffron is cherished in cuisines worldwide, adding depth to paella, risotto, and rice dishes.
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Natural Goodness:
Beyond its culinary magic, saffron boasts potential health benefits as an antioxidant and mood booster.
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A Taste of Luxury:
Adding a touch of saffron is like infusing your dish with a bit of sunshine and extravagance.
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