Classic Greek Moussaka: Greek moussaka is a beloved dish known for its comforting layers. Imagine tender eggplant, flavourful ground meat, and a luxurious creamy sauce coming together in one delicious bite.


Russian Moussaka: When it comes to Russia, their take on moussaka is a hearty affair. You've got layers of ground meat, robust potatoes, and earthy mushrooms, all beautifully blanketed in a rich and creamy sauce made from sour cream and cheese.


Spanish Moussaka: Over in Spain, moussaka takes on a hearty twist with ground meat, potatoes, and the spicy kick of chorizo sausage. It's a flavour explosion, especially when it's baked to a golden brown perfection with a vibrant tomato-based sauce.


Turkish Moussaka: Turkey puts its unique stamp on moussaka by replacing eggplant with soft and delightful potatoes. It's a cosy and comforting dish that still captures the essence of the classic Greek version.


Indian Moussaka: India brings its colorful and spicy flair to the moussaka scene. Picture layers of eggplant, potatoes, and paneer cheese, all generously spiced with a blend of garam masala, turmeric, and chili powder, topped with a tantalizing tomato-based sauce.


Middle Eastern Moussaka: In the Middle East, they offer a vegetarian delight. You'll find layers of eggplant, potatoes, and tomatoes, all beautifully seasoned with cumin, coriander, and turmeric, then drizzled with a creamy tahini sauce for a taste that's both rich and fresh.


Italian Moussaka: Italy adds its touch with a fusion of flavours. Think eggplant, savoury ground meat, and creamy ricotta cheese, all married together with a luscious tomato-based sauce. Baked until it's gloriously golden, it's a masterpiece.


Mexican Moussaka: Mexico spices things up with ground meat, potatoes, tortillas, and a blend of chili powder, cumin, and oregano. Topped with a zesty tomato-based sauce and a generous helping of shredded cheese, it's a fiesta of flavors.


French Moussaka: France offers a light and airy take on moussaka. Layers of eggplant, ground meat, and a delicate béchamel sauce create a symphony of flavors. A sprinkle of grated Parmesan cheese on top and a trip to the oven result in irresistible golden perfection.


Portuguese Moussaka: Portugal adds a unique twist with a vegetarian rendition. You'll find layers of eggplant, potatoes, and codfish, all enveloped in a rich tomato-based sauce and baked until it reaches that perfect golden crust. It's a taste of coastal Portugal in every bite.


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