Middle Eastern Moussaka: In the Middle East, they offer a vegetarian delight. You'll find layers of eggplant, potatoes, and tomatoes, all beautifully seasoned with cumin, coriander, and turmeric, then drizzled with a creamy tahini sauce for a taste that's both rich and fresh.
Italian Moussaka: Italy adds its touch with a fusion of flavours. Think eggplant, savoury ground meat, and creamy ricotta cheese, all married together with a luscious tomato-based sauce. Baked until it's gloriously golden, it's a masterpiece.
Mexican Moussaka: Mexico spices things up with ground meat, potatoes, tortillas, and a blend of chili powder, cumin, and oregano. Topped with a zesty tomato-based sauce and a generous helping of shredded cheese, it's a fiesta of flavors.
French Moussaka: France offers a light and airy take on moussaka. Layers of eggplant, ground meat, and a delicate béchamel sauce create a symphony of flavors. A sprinkle of grated Parmesan cheese on top and a trip to the oven result in irresistible golden perfection.
Portuguese Moussaka: Portugal adds a unique twist with a vegetarian rendition. You'll find layers of eggplant, potatoes, and codfish, all enveloped in a rich tomato-based sauce and baked until it reaches that perfect golden crust. It's a taste of coastal Portugal in every bite.