Creamy mushroom pasta is a classic favorite, but what if you could achieve that luscious texture without using the cream?
This mushroom pasta sauce recipe Without Cream is a game-changer, proving that you don’t need heavy cream to create a velvety and indulgent sauce.
Using simple ingredients like mushrooms, onions, garlic, olive oil, flour, milk, lemon, broth or stock, salt, and pepper, this recipe promises a satisfying and flavourful experience for your taste buds.
Let’s Make Our Mushroom Pasta Sauce Without Cream
Ingredients Requires For Mushroom Pasta Sauce Without Cream
- Mushrooms: 8 ounces, sliced (choose your favorite variety)
- Onions: 1 medium-sized, finely chopped
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Flour: 2 tablespoons
- Milk: 1 cup (whole milk or any plant-based alternative)
- Lemon: 1 tablespoon, freshly squeezed
- Broth or Stock: 1 cup (vegetable or chicken)
- Salt and Pepper: To taste
Instructions
Sauté the Aromatics:
- Start with Heating our olive oil in a pan over medium heat.
- Then Add finely chopped our onions and minced garlic to the pan.
- Sauté them until they become soft and translucent, releasing their flavours.
Cook Mushroom :
- Introduce the sliced mushrooms to the pan. Allow them to cook until they release their moisture and become golden brown.
- Take Out the Sautéed Mushrooms
Create a Roux:
- Add flour, mix it well
Milk Matters:
- Pour in the milk gradually, stirring constantly to avoid lumps.
- The flour and milk will combine to create a thick and creamy base for your sauce.
Broth or Stock Boost:
- Pour in the broth or stock to add depth and richness to the sauce.
- Continue stirring it until our sauce reaches your desired consistency.
Sautéed Mushrooms
- Add sautéed mushroom back in the mixture
Lemon Lift:
- Add the freshly squeezed lemon juice to the mixture.
- This will not only add a zesty flavor but will also enhance the creaminess of the sauce.
Season to Perfection:
- Season our sauce with salt and pepper according to your preferences.
- Don’t forget to taste as you go to achieve the perfect balance.
Let it Simmer:
- Allow the sauce to simmer for a few minutes, letting all the flavors meld together.
- Adjust the seasoning if necessary.
Pair with Pasta:
- Pour the creamy mushroom sauce over your favorite cooked pasta, whether it’s fettuccine, penne, or spaghetti.
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Garnish and Enjoy:
- Garnish your dish with fresh herbs like parsley or chives for a burst of color and added freshness. Serve immediately and savor the creamy goodness without the need for cream.
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Final Words
This Mushroom pasta sauce without cream proves that you can achieve a luxurious and creamy texture using simple ingredients.
By combining the earthy richness of mushrooms with a cleverly crafted sauce, you’ll have a delightful dish that’s both comforting and satisfying.
Give this recipe a try, and you’ll never miss the cream in your mushroom pasta again!