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Mushroom Pasta Sauce Without Cream

Creamy mushroom pasta is a classic favourite, but what if you could achieve that luscious texture without using cream?

This mushroom pasta sauce recipe Without Cream is a game-changer, proving that you don’t need heavy cream to create a velvety and indulgent sauce.

Using simple ingredients like mushrooms, onions, garlic, olive oil, flour, milk, lemon, broth or stock, salt, and pepper, this recipe promises a satisfying and flavourful experience for your taste buds.


Let’s Make Our Mushroom Pasta Sauce Without Cream

Ingredients Requires For Mushroom Pasta Sauce Without Cream

  • Mushrooms: 8 ounces, sliced (choose your favourite variety)
  • Onions: 1 medium-sized, finely chopped
  • Garlic: 3 cloves, minced
  • Olive Oil: 2 tablespoons
  • Flour: 2 tablespoons
  • Milk: 1 cup (whole milk or any plant-based alternative)
  • Lemon: 1 tablespoon, freshly squeezed
  • Broth or Stock: 1 cup (vegetable or chicken)
  • Salt and Pepper: To taste

Instructions

Sauté the Aromatics:

olive oil, Mushroom Pasta Sauce Without Cream
  • Start with Heating our olive oil in a pan over medium heat.
garlic, Mushroom Pasta Sauce Without Cream
  • Then Add finely chopped our onions and minced garlic to the pan.
  • Sauté them until they become soft and translucent, releasing their flavours.

Cook Mushroom :

Cook Mushroom, Mushroom Pasta Sauce Without Cream
  • Introduce the sliced mushrooms to the pan. Allow them to cook until they release their moisture and become golden brown.
  • Take Out the Sautéed Mushrooms

Create a Roux:

Create a Roux add flour, Mushroom Pasta Sauce Without Cream
  • Add flour , mix it well

Milk Matters:

Milk Matters, Mushroom Pasta Sauce Without Cream
  • Pour in the milk gradually, stirring constantly to avoid lumps.
  • The flour and milk will combine to create a thick and creamy base for your sauce.

Broth or Stock Boost:

Broth or Stock Boost, Mushroom Pasta Sauce Without Cream
  • Pour in the broth or stock to add depth and richness to the sauce.
  • Continue stirring it until our sauce reaches your desired consistency.

Sautéed Mushrooms

Sautéed Mushrooms, Mushroom Pasta Sauce Without Cream
  • Add sautéed mushroom back in the mixture

Lemon Lift:

Lemon Lift, Mushroom Pasta Sauce Without Cream
  • Add the freshly squeezed lemon juice into the mixture.
  • This will not only add a zesty flavour but will also enhance the creaminess of the sauce.

Season to Perfection:

Season to Perfection with salt, Mushroom Pasta Sauce Without Cream
Season to Perfection with black pepper, Mushroom Pasta Sauce Without Cream
  • Season our sauce with salt and pepper according to your preferences.
  • Don’t forget to taste as you go to achieve the perfect balance.

Let it Simmer:

  • Allow the sauce to simmer for a few minutes, letting all the flavours meld together.
  • Adjust the seasoning if necessary.

Pair with Pasta:

Pair with Pasta, Mushroom Pasta Sauce Without Cream

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Garnish and Enjoy:

Garnish and Enjoy, Mushroom Pasta Sauce Without Cream
  • Garnish your dish with fresh herbs like parsley or chives for a burst of colour and added freshness. Serve immediately and savour the creamy goodness without the need for cream.


Final Words

This Mushroom pasta sauce without cream proves that you can achieve a luxurious and creamy texture using simple ingredients.

By combining the earthy richness of mushrooms with a cleverly crafted sauce, you’ll have a delightful dish that’s both comforting and satisfying.

Give this recipe a try, and you’ll never miss the cream in your mushroom pasta again!

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