Ever tried tossing some fresh spinach into your morning smoothie?
It’s a sneaky way to get in those leafy greens.
Just blend it up with some tasty fruits like berries and banana, and add a scoop of Greek yogurt. It makes for a filling and healthy breakfast.
Spinach can be the superhero of your salads.
Use it as the base, and then pile on some lean proteins like grilled chicken, tofu, or chickpeas.
Drizzle a light vinaigrette dressing, and you’ve got yourself a nutrient-packed meal.
Want a low-carb, high-fibre wrap?
Swap out regular tortillas for large spinach leaves.
Fill ’em up with your favourite lean protein and veggies for a satisfying meal.
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Give your spinach a quick sauté in olive oil with some garlic and a pinch of salt.
This shrinks the leaves down a bit, so you can enjoy more without loading up on calories.
Start your day right by adding chopped spinach to your morning omelette or scrambled eggs.
The extra fibre and nutrients will keep you feeling full and fuelled up.
Craving a warm, low-calorie lunch or dinner?
Blend fresh or frozen spinach with vegetable broth and your choice of herbs and spices to make a delicious spinach soup.
Spinach Stuffed Chicken or Fish:
Get creative with your cooking by stuffing chicken breast or fish fillets with a mixture of spinach, herbs, and low-fat cheese.
Bake or grill for a flavourful, weight-loss-friendly meal.
Spinach in Pasta Dishes:
Forget heavy cream-based sauces. Instead, throw some fresh spinach into your pasta dishes.
It adds volume, fibre, and a boost of nutrients.
When you’re in the mood for something crunchy, try making crispy spinach chips.
Just toss fresh spinach leaves with a bit of olive oil and bake until they’re nice and crispy.
They’re a guilt-free snack option.
Spinach for Meal Prep:
Make life easier by including spinach in your meal prep routine. Cook up a big batch of sautéed spinach or spinach and quinoa, so you’ve got healthy, ready-to-eat meals for the whole week.
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